One day I made a thick hot chocolate and refrigerated half of it. The next day I discovered that it turned into a really nice chocolate pudding. This is the origin of accidental pudding. You're welcome.

Site Note: I'm thinking of call these drinkgs "chocolate slurries" because they're not your traditional hot chocolate. One "recipe", for example is:

• In a pot over low heat, combine and simmer for 30 minutes (from most to least quantities):
• Water
• Cocao powder
• Chocolate (chips, bars, whatever you like)
• Cocao nibs
• Maple syrup (or honey)
• Pumpkin seeds
• Ground flax seed
• Turmeric
• Ceylon Cinnamon
• Black Pepper
• Salt
• Optionally add:
• Raisins or dried fruit
• Nut butter of your choosing
• Nutmeg
• Plain yogurt or plain kefir
• Once nicely combined and all ingredients softened up, pour into blender and optionally add
• Banana
• Avocado
• Thoroughly liquify and pour into multiple vessels of your choosing.